1. Heat oil in a deep heavy skillet to 375° F.2. Peel and slice sweet onions into ¾" to 1" thick slices and carefully pull apart rings.3. In a medium bowl, combine diced peppers, cream cheese, Cheddar cheese, crumbled bacon, garlic powder, salt, and pepper. Mix until smooth.4. Place onion rings on a metal tray lined with parchment paper. Fill each ring with the pepper mixture and place tray in freezer for at least 2 hours so the stuffed rings become firm.5. Using a food processor, pulse the chips of your choice until crushed into fine crumbs. Place crumbs in a shallow bowl. Place flour in a second shallow bowl and the beaten eggs in a third shallow bowl.6. Coat each frozen stuffed ring in flour, dip in the beaten eggs, then cover with the crushed chip crumbs. To double coat, dip back into the beaten eggs and then back into the chip crumbs to cover. Repeat this process for each stuffed sweet onion ring.7. Fry the rings in oil for 2–4 minutes or until crust is golden brown. Be careful not to fry too long because the cheese could ooze out.8. Drain on a wire rack or paper towels. Enjoy!